• CREAM OF CRAB 13

• VEGETABLE CRAB GF 11

• OYSTER CHOWDER 13
• ham, bacon, corn, mushrooms, potatoes

• BUTTERNUT SQUASH + PEAR SOUP 9
• toasted pumpkin seeds, olive oil, ciabatta crouton gf V

ROASTED BEET SALAD 11

greens, arugula, roasted red and golden beets, tomatoes, red onion, goat cheese, pumpkin seeds, champagne tarragon dressing GF

KNOXIE’S CAESAR 11

romaine, pecorino, ciabatta croutons, caesar dressing gf

NUTS AND BERRIES 11

mixed greens, candied walnuts, dried blueberries and cranberries, pomegranate seeds, wensleydale cranberry stilton, house vinaigrette GF

NO BLEU WEDGE 11

peppered bacon, tomatoes, radishes, cucumbers, carrot ribbons, black pepper ranch GF

WARM & WILTED SALAD 11

spinach, crispy pancetta, red onions, apples, bleu cheese, toasted pecans, warm bacon vinaigrette gf

SALAD ADDITIONS

crab cake MP | chicken breast GF 10 | salmon GF 13 | (6) jumbo shrimp GF 15 | tenderloin tips GF 14

CHESAPEAKE CRAB DIP 19

spinach, artichokes, country ham, mini naan, crackers gf

CALAMARI BOWL 18

fried zucchini, pepperoncini, tomato caponata, pecorino, balsamic glaze

JW BUTCHER BOARD 23

imported cheeses, hard meats, spicy plum chutney, grain mustard, olives, nuts, fruit, crackers gf

HARVEST FLATBREAD 13

roasted butternut squash and mushrooms, caramelized onions, mascarpone, goat cheese, crispy sage, truffle oil V

CRISPY PORKBELLY 14

celeriac puree, pomegranate molasses, fried spinach gf

SESAME CRUSTED TUNA 18

seared rare, sriracha aioli, sweet onion glaze, wakame, crispy vegetables gf

SMOKED CHICKEN LOLLIPOPS 16

cider maple glazed, spicy southern mustard gf

PEI MUSSELS 17

garlic butter, white wine, herbs, roasted tomatoes, scallions, cajun cream, toasted ciabatta gf

OYSTERS ROCKEFELLER 15

spinach, shallots, anise, cream, garlic aioli GF

TRUFFLE MARINARA MEATBALLS 14

house blend, grits, marinara, truffle oil, pecorino

• JUMBO LUMP CRAB CAKES MP
• mustard sauce, garlic mashed potatoes, seasonal vegetable

• BLACKENED SHRIMP + GRITS 27
• yellow grits, andouille sausage, peppers, onions, cajun sauce, scallions, fried okra gf

• CHILEAN SEABASS 38
• quinoa, great northern beans, lentils, sauteed baby greens, saffron beurre blanc GF

• CHICKEN SCHNITZEL 28
• spätzle, french beans, fried capers, rocket salad, roasted chicken velouté, seared lemon

• BISTOR RUB SALMON 29
• toasted orzo risotto, roasted tomatoes, shaved brussels sprouts, smoked tomato beurre blanc gf

• GRILLED FILET MIGNON + SHRIMP 48
• 7 oz. prime filet*, blackened shrimp, béarnaise, garlic mashed potatoes, seasonal vegetable GF

• STEAK TIPS + FRITES 30
• marinated hanger steak, shoestring fries with truffle salt, rocket salad, demi sauce, bearnaise sauce gf

• SEAFOOD RISOTTO 38
• lobster, crab, shrimp, mushroom, truffle and pea risotto, lemon beurre blanc, fried spinach GF

• KNOXIE’S BURGER 19
• 10 oz. house blend, peppered bacon, choice of cheese, lettuce, tomato, house pickles, roasted garlic aioli, southern spicy mustard, kaiser bun, parmesan fries gf

• ROASTED VEGETABLE PASTA 23
• orecchiette pasta, butternut squash, brussels sprouts, mushroom medley, wilted greens, arugula-walnut pesto, pecorino V

• GARLIC MASHED POTATOES GF

  ROASTED MUSHROOMS GF

  PARMESAN FRIES | CREAMED SPINACH GF

  CRISPY BRUSSELS SPROUTS GF

  SEASONAL VEGETABLE GF